The Corinthian Yacht Club

2006 Friday Night Series

Entry Form

Notice of Race is Posted on the CYC Website, and SI's will be posted there before the first race. Note:  Current PHRF certificate required or the Race Committee will assign a rating.

Boat Name:    ____________________________________ Sail No.:________

PHRF: ________    Make (e.g. Cal 20):_______________ Hull Color: _________

Preferred Class:   (Minimum 5 boats to make separate division)

SPINNAKER: (__)      NON-SPINNAKER: (__)    One-Design: _______        

Non-Spinnaker boats: max jib size _____%; roller furler? ______  
Cruising Class: Do you have: enclosed head( ) and permanent berths( ) and stove( )?

Skipper Name: ______________________________________

Day Phone: __________________   Evening Phone:__________________ 

*E-mail address: _________________@ _________________._______

Entry Fee: $35. Form of Payment: Check___   CYC Account ___ PayPal ___  
PayPal Users: only use our website link below to receive credit.

I, the undersigned, certify that I have read and understand the published racing rules, and I agree to abide by the same. I am entering this race and hold the Corinthian Yacht Club, its officers, directors, employees, and all concerned committees and volunteers, harmless and free of liability of any nature whatsoever for accident or injury to myself, crew or my yacht. I certify that I will maintain marine liability insurance throughout my participation in the regatta. I also certify that I will have personal flotation devices (PFDs) for everyone on my boat and will take responsibility for their proper use.

Signed:__________________________________                      Date: _______________

Mail with payment and PHRF certificate to: Corinthian Yacht Club,

Attn: Friday Nights; 43 Main Street, Tiburon, CA 94920

Or Fax to CYC at 435-5101 and pay via Check, PayPal (below) or Club Account.   Questions?

*If you would prefer not to receive our periodic email updates, please check here: _________.


Boat Name, Sail no, Spinaker?
Boat Type, PHRF